Ken LaConde

Ken LaConde became a member of the Board in 2014. He was born and raised in the San Francisco Bay Area and graduated from St. Mary’s College with a BS in Chemistry. After working for 14 years in the food industry, he found his calling in the environmental consulting business and worked in that industry for almost 40 years before retiring in 2010. He has served on several technical boards and committees within both the food and environmental disciplines. He is a true audiophile whose passion is classical music when his attention is not devoted to the golf course.